Monday, April 4th, 2016

Picanha is the prime part of top sirloin.


Picanha is a cut of beef popular in Brazil. In the U.S. it is little known, but referred to as the top sirloin cap or coulotte.

In North American butchers generally divide it into other cuts like the rump, the round and the loin. In some places in the US it is called top sirloin cap.

At Picanha House in Houston we grill it to order at the customer desired temperature. The picanha comes with white rice, black beans, plantains, farofa and vinaigrette sauce.

Picanha House | Brazilian Food On Wheels

Monday, January 25th, 2016

Coming Soon To Houston.Picanha House Brazilian Food On Wheels